• Identify and communicate food safety and/or product integrity issues to appropriate personnel
• Perform duties as assigned by Production Supervisor and/or other management personnel
• Follow and review all standard operating procedures and recommend revisions for improvements
• Insure all quality specifications associated with products are met
• Prepare reports of production, safety incidents, etc. for review by Plant Manager and Operations Manager
• Participate in safety meetings, comply with all safety/security policies, and report (and stop) any unsafe conditions or acts to Plant Manager and/or other management personnel
• Follow procedures dictated by Floor Traveler for each product
• Instruct subordinate staff and/or temporary employees on job specific tasks
• Other responsibilities as assigned by management

• High school diploma or equivalent with at 1+ years' experience in a manufacturing setting
• Promotes the ADM Way and Core Values
• Must be mechanically inclined and capable of using common hand tools
• Knowledge of or capability to learn the cooking characteristics and proper handling of raw meat tissues
• Strong attention to detail with the ability to work effectively as a team member
• Exceptional attendance and work ethic
• Exhibit flexibility, reliability and a mutual respect for fellow employees
• Strong safety and math aptitude
• Ability to operate a forklift in a safe manner, stand for long periods of time, and lift up to 50 lbs. above head without difficulty on a routine basis
• Ability to withstand dust and noise

ADM requires the successful completion of a background check.

REF:105259BR